Meal Ideas With Ground Beef and Potatoes Soup
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This flossy Hamburger White potato Soup is the perfect comfort food. Information technology's loaded with basis beef, bacon, spices, cheddar cheese, and russet potatoes. Everyone loves this hearty soup!
Best Hamburger Potato Soup
This hamburger spud soup is and then delicious! It's perfectly thick and flossy, and I beloved having it on these cold winter days.
This soup is super hearty and filling, so information technology's perfect when you want to brand a soup as a meal (instead of every bit a side dish).
Information technology'southward a really fun soup to clothes upwardly just the way you similar it. Yous could make information technology spicy by adding in some cayenne pepper. You lot could likewise sneak in some extra vegetables past stirring in some corn, green beans, kale, or spinach.
Ingredients
Bacon: Yous can go out the bacon out if you'd similar, but I love the extra layer of flavor it adds. If you like salary cheeseburgers, yous'll probably adopt this soup with the bacon in it.
Ground Beef: Lean footing beefiness is the best selection for this recipe. You'll be draining off the excess fat, so starting with a lean ground beef makes that easier.
Onion and Garlic: Both of these aromatics add tons of flavor to the soup while they're sautéing.
Butter: This is the fat that nosotros're using to combine with the butter to brand a roux. You could apply oil instead, simply it won't be as flavorful.
Flour: Flour is the thickener in this soup. It combines with the melted butter, and so that roux coats the footing beefiness and potatoes before the liquids are added. This allows the flour to mix with the liquids without clumping upwardly.
Spices: Onion pulverisation, stale parsley, fine sea common salt, stale basil, and ground blackness pepper are the spices and herbs we're using in this dish. Feel free to play with them to become the flavor contour you like best.
Potatoes: Russet potatoes are perfect for this soup because we want them to melt a fiddling flake. The starch from the soft edges incorporates into the soup and helps brand information technology super creamy. Yous could swap this for frozen hash brown potatoes if you want something fifty-fifty easier.
Chicken Broth: Chicken broth is one-half of the base of operations of this soup, and it adds a ton of flavour. You could bandy this for beefiness broth if y'all prefer.
Milk: Milk makes up the other one-half of the base of this soup, and information technology helps brand the soup perfectly flossy. If you're worried that your soup will dissever, you can either swap this for half and half, or you can use actress chicken broth, so cook in cream cheese at the cease.
Cheese: Freshly shredded cheddar cheese adds tons of flavor, and makes this soup gustatory modality like a cheeseburger soup.
How To Make Archetype Hamburger Potato Soup
Starting time by sautéing the sliced bacon, then remove the bacon from the pot and drain the grease. Add the ground beefiness to the pot. (See the recipe card below for the total printable instructions.)
Once the ground beef is nearly halfway finished cooking, add in the onions and stir. When the footing beef is browned and the onions are translucent, add in the butter, then stir in the garlic and spices.
Add in the potatoes and the flour. Stir until the potatoes and basis beefiness are evenly coated.
Add together in the chicken goop and milk, and stir. Simmer until the potatoes are fork tender. Brand certain to Merely simmer – if you bring this to a total boil you run the risk of the milk separating.
Merely before serving, stir in the shredded cheddar cheese and the cooked bacon. Come across the recipe card beneath for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc.
What Potatoes Are Best For Soup?
Information technology depends on the type of soup y'all're making. If you want the potatoes to agree their shape, a waxy potato is best. If you lot desire a super creamy soup, then russet potatoes are best.
Do I Need To Peel Potatoes For Soup?
It really depends on the flavor profile of the soup. For this recipe, information technology'southward best to peel the skins then that the oral fissure feel is creamy. If you're non making a creamy tater soup, then you don't normally need to peel the potatoes.
What Meat Goes With White potato Soup?
My favorite meat additions to tater soup are chicken, ground beef, sausage, bacon, and leftover ham.
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Soup Recipes
If you like this recipe, exist sure to check out all of our soup recipes! Some reader favorites are:
- Mulligan Beef Stew
- Crockpot White Chicken Chili
- Craven Potato Soup
Yield: 8 servings
All-time Creamy Hamburger White potato Soup with Bacon
This creamy Hamburger White potato Soup is the perfect comfort nutrient. It's loaded with ground beef, bacon, spices, cheddar cheese, and russet potatoes.
Prep Time ten minutes
Cook Fourth dimension 30 minutes
Total Time 40 minutes
Ingredients
- 6 slices bacon (cut into 1/4 inch slices)
- 1 pound lean ground beefiness
- i medium onion (diced, about 1 cup)
- 1/4 cup butter
- ii medium cloves garlic (minced)
- 1 teaspoon onion pulverization
- 1 teaspoon dried parsley
- 1 teaspoon fine sea salt
- 1 teaspoon dried basil
- i/2 teaspoon footing black pepper
- ii pounds russet potatoes (diced into i/2 inch pieces, almost 4 cups)
- ane/2 cup all-purpose flour
- 3 cups chicken broth
- 3 cups whole milk
- 2 cups freshly grated sharp cheddar cheese shredded (plus extra for garnish)*
- Diced green onions (for garnish)
Instructions
- Oestrus a big Dutch oven over medium-high rut. One time hot, add the bacon and cook for viii minutes (or until it'southward crispy). When it's finished cooking, remove the salary from the pot and discard any remaining grease.
- Return the pot to the stove over medium-high estrus, and add the ground beefiness to the pot. Cook for 5 minutes, and drain off any grease.
- Add together in the onions, stir, and cook for four minutes (or until the footing beefiness is browned and the onions are translucent).
- Add the butter to the pot and melt. Stir in the garlic, onion pulverisation, stale parsley, fine body of water salt, dried basil, and ground black pepper. Saute until aromatic (about 1-two minutes).
- Add in the diced potatoes and flour. Stir to combine (make certain the beef and potatoes are evenly coated with flour).
- Pour in the chicken broth and milk, stir to mix, and bring to Simply a simmer. Turn the heat down and so that it's only simmering, and let it simmer for 10-15 minutes (or until the potatoes are fork tender), stirring frequently. **Information technology'due south important to non bring the soup higher up a simmer, or you lot run the risk of the milk separating.**
- Once the potatoes are cooked through and the soup has thickened, stir in the shredded cheese and bacon pieces. Garnish with actress shredded cheese and greenish onions, and serve.
Notes
*It'southward of import to apply freshly grated cheddar cheese. Pre-grated cheeses are coated in an anti-caking amanuensis that stops it from melting smoothly.
Diet Data:
Serving Size:
ane/eight
Amount Per Serving: Calories: 559 Full Fat: 31.6g Carbohydrates: 34.7g Fiber: 2.1g Carbohydrate: 6.6g Protein: 33.9g
Nutrition information isn't always accurate.
If you're looking for a hearty soup the whole family unit will love, attempt making this flossy potato and hamburger soup!
Source: https://keytomylime.com/hamburger-potato-soup-recipe/
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