Ground Beef Rice Tomatoes Cheese Heavy Cream

Ground Beef Casserole

This Ground Beef Goulash Recipe is super easy to make with pasta noodles smothered in a rich and creamy tomato sauce and topped with cheese. The ingredients are elementary but the flavor is big!

Ground Beef Casserole

Is there actually anything better than pasta noodles smothered in a flossy tomato sauce with lots of cheese? The flavour in this casserole is insane!

Permit's go over a few of the ingredients to get a feel for how this comes together and what tastes and flavors you're going to get:

• Ziti Rigati: This tube-shaped pasta has ridges all effectually it, which lets the sauce actually cling on to each pasta noodle and fifty-fifty make full within the tubes!
• Basis Beef:Tossed with sautéed onions, garlic, and flavored with a hint of Worcestershire sauce, Italian seasoning, and flour which helps thicken the sauce even more.
• Tomato Sauce:This provides a nice flavorful base of operations for the sauce that has added texture from juicy diced tomatoes that are also added.
• Sour Cream:Adds a creamy, absurd offset to the tomato sauce and adds more indulgence to this casserole. Heavy foam or one-half and halftin be used if needed.
• Cheddar Cheese:Some for the sauce, and some for the top of the goulash. (Would it actually exist a casserole without cheese?)

How to Get in

See recipe card below this post for ingredient quantities and full instructions.

• Brown the beef in a skillet and soften the onions/garlic. Add common salt, Italian seasoning, Worcestershire sauce, and flour. Stir to combine and cook for 2-three minutes.
• Add together chicken broth, tomato sauce, and diced tomatoes. Bring to a eddy and reduce to a simmer.

• Cook the pasta according to package instructions and drain. Remove the sauce from the rut and allow the base absurd downwardly a bit. Swirl in the sour cream and 1 cup of the shredded cheese, stir to combine.

• Stir in the pasta.
• If your dish is non oven-safe, transfer to a lightly greased 9 x 13 inch goulash dish.

• Elevation with remaining cheese.
  Bake uncovered at 400° for ten minutes, until the cheese is melted. Serve with a side of cheesy garlic bread.

Pro Tips

• A variety of pastas will work well with this recipe, I recommend a tube or spiral shaped pasta every bit information technology clings onto the sauce really well. Rigatoni would exist excellent.
• The sour foam adds a hint of tang that my family unit really enjoys in this casserole, simply one-half and half or heavy cream may also be used.
• Use freshly shredded cheese for flossy results. Bagged shredded cheese contains cellulose which prevents information technology from melting well. I use Cracker Barrel abrupt yellowish.
• Make sure the base isn't too hot when you lot add the sour cream and the cheese as you don't want the dairy to dissever.
• i lb. of ground beef tin can be used instead of ane.5 if preferred.

Make-Ahead Method

• Cook the pasta for i minute less than al dente to ensure the noodles aren't overcooked when reheated.
• Get together the casserole as outlined and place it in a casserole dish. Permit it absurd first, then embrace and refrigerate for up to 2 days.
• Cover and bake at 350° for 20 minutes. Remove encompass and bake for 10-15 more than minutes.

Storage

Store in an closed container and refrigerate for up to 3 days or freeze for up to 3 months.

Tools For This Recipe

(Amazon affiliate links)- Check out all of my kitchen essentials here.

• A 14-inch oven safe skillet is perfect for this recipe.
• Box Cheese Grater– Always shred cheese from a block for creamy/melty results. Bagged shredded cheese contains cellulose and prevents it from melting as well in soups/sauces.
• nine x 13 blistering dish The perfect size for nigh any casserole recipe
• Silicone Spatula– Easy for tossing the craven equally it cooks and for stirring in the sauce ingredients.
• Measuring spoons I love that these are magnetic. They go on my drawer keen.

Endeavour These Next

Get My Costless Meal Plan

I've got a Costless Meal Program with 7 of my super popular recipes (complete with grocery listing)! Sign upward for my e-mail list and I'll transport information technology over now along with weekly dinner recipes!

And follow me on Facebook, Instagram, and Pinterest!

Tried This Recipe?

Leave a review, I dearest hearing your feedback! ⭐⭐⭐⭐⭐

This Footing Beef Casserole Recipe is super easy to make with pasta noodles smothered in a rich and creamy tomato sauce and topped with cheese. The ingredients are simple merely the flavor is large!

• ▢ 1 ½ lb. footing beef, 85% lean
• ▢ 1 small yellowish onion, diced
• ▢ 3 cloves garlic, minced
• ▢ 1 teaspoon kosher salt
• ▢ ii teaspoons Italian seasoning
• ▢ 1 Tablespoon Worcestershire Sauce
• ▢ 3 Tablespoons flour, optional-helps thicken the sauce
• ▢ 1 loving cup craven broth
• ▢ 16 oz. tomato sauce
• ▢ 1 (14.5) oz tin can Diced tomatoes, undrained
• ▢ ½ cup sour cream
• ▢ two ½ cups shredded cheddar cheese---1 cup in sauce, 1.5 for top
• ▢ ½ pound Ziti Rigati, run across notes

• Note: A deep, a 12 to 14-inch pot is the perfect size for this recipe, preferably oven-condom.

• Pre-work: Preheat oven to 400 degrees. Shred the cheese and set it aside along with the sour cream. We don't want those to be common cold when nosotros add together them to the sauce.

• Cook and crumble the ground beef over medium oestrus. Add the onions halfway through and melt until softened.

• Bleed grease. Add the garlic and cook for 1 infinitesimal.

• Add common salt, Italian seasoning, Worcestershire sauce, and flour. Stir to combine and cook for 2-three minutes to remove raw flour taste.

• Add together the craven broth and use a silicone spatula to "clean" the bottom of the pot.

• Add the tomato plant sauce and undrained diced tomatoes.

• Bring to a boil, then reduce to a simmer. Let it chimera gently to thicken and reduce while you lot start to boil the water for the pasta.

• Cook the pasta until al dente (refer to bundle instructions), and drain. Don't overcook.

• Remove the sauce from the oestrus and allow the base of operations absurd down a bit. Swirl in the sour cream and one cup (non all) of the shredded cheese, stir to combine. Stir in the pasta.

• If your dish is not oven-safe, transfer to a lightly greased nine x 13 inch casserole dish and top with remaining 1 ½ cups of cheese.

• Bake uncovered for 10 minutes, until the cheese is melted. Permit it sit down for 5 minutes and serve with a side of cheesy garlic bread.

• I adopt my pasta to be extra saucy and so I opt for ½ pound in this recipe. You could also employ ¾ of a pound if you prefer a different pasta/sauce ratio. (Refer to procedure shots above to see how much sauce/pasta there is when combined. The picture shown is for ½ lb. of pasta.) Just note that the pasta will keep to absorb the sauce every bit it bakes and after it'south done baking.

---

Pro Tips:

• A diversity of pastas volition work well with this recipe, I recommend a tube or spiral shaped pasta equally it clings onto the sauce actually well. Rigatoni would be excellent.
• The sour cream adds a hint of tang that my family actually enjoys in this casserole, but one-half and half or heavy cream may as well be used.
• Use freshly shredded cheese for flossy results. Bagged shredded cheese contains cellulose which prevents it from melting well. I use Cracker Barrel sharp yellow.
• Make sure the base isn't too hot when yous add the sour cream and the cheese as yous don't want the dairy to split.
• ane lb. of basis beef tin can be used instead of i.5 if preferred.

See mail for Make-Alee Method.

Calories: 581 kcal , Carbohydrates: 42 m , Protein: 44 thousand , Fatty: 26 one thousand , Saturated Fatty: 15 g , Trans Fat: 1 grand , Cholesterol: 130 mg , Sodium: 1348 mg , Potassium: 1028 mg , Fiber: 4 chiliad , Sugar: 8 g , Vitamin A: 1014 IU , Vitamin C: 17 mg , Calcium: 434 mg , Iron: vi mg

Course: Primary Course

Cuisine: American

Pre-Social club The Cozy Cookbook!

joneselows1977.blogspot.com

Source: https://thecozycook.com/ground-beef-casserole/

Share this post